I was going to say cook it upside down but EA beat me to it![]()
I have seen it cooked wrapped in strips of bacon for added flavour, but I am unsure of the specifics, sorry, not much help I know.
The other tip is to save the stock for the gravy, but I'm sure you knew this anyway.
Edit: I usually just but the crown, which is only the breast of the bird, most butchers do it.
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