You can dissolve a lot of sugar in water/tea at room temperature (~40 grams per 100 grams/water.) It is not until it is chilled that solubility is an issue. Even at 5 C you can still make it 10% sugar or so.
You can dissolve a lot of sugar in water/tea at room temperature (~40 grams per 100 grams/water.) It is not until it is chilled that solubility is an issue. Even at 5 C you can still make it 10% sugar or so.
Rome Total War, it's not a game, it's a do-it-yourself project.
Bookmarks