Quote Originally Posted by Somebody Else
I've had 'em with sugar, they're nice. I haven't tried just with salt or pepper... I do quite like my tomatoes provencal. Or perhaps with a dash of olive oil, balsamic vinegar and mozzarella.
Well at least "Somebody Else" has had them with sugar. I would recommend giving it a try if you get the chance they really are good that way.

If i were to get my choice of any way to eat them i would have to say, with salt, pepper, lemon, olive oil, artichoke hearts and some spices mixed together and left over night then served on the side of a big o’l hunk of grilled red meat. but without all that stuff a sugar packet is a nice side dish to a “Beefsteak” Tomato.