Originally Posted by Me
it is essential to make the batter the day before and store it in the fridge
The trouble and strife was in bed when I posted (I had a toothache ) and upon consultation I was advised to bring the mixture up to room temperature before cooking.

Also 'she who must be obeyed' said cook for 20-25 minutes at 425 F, Gas Mark 7, as BG also suggested.

Originally Posted by Banquo's Ghost
Put it in the oven for ten minutes till it's smoking - our housekeeper used to do this over direct heat, but she's a looney and I suspect one's curtains would smell of burnt cow for weeks.
You're Father Jack, aren't you?