Seriously, good dark chocolate and bourbon positively swim together. Both are earthy and play on the deep end of the taste buds. Any good dark chocolate bar will do, up in the 70%+ range. (Not the cheap sweet kid`s stuff.) You want a simple silky chocolate, almost dry. Mixes with the bourbon in the mouth and creates a nirvanic taste, a creamy high end luxury, a man`s moment to be taken in the eve with a good book or a quiet thought.Originally Posted by KukriKhan
We get really good quality store brand chocolate chip cookies here so I usually eat those. The darker the cookie the better. None of that Mr. Christie filth. Those things taste like wall paper. Get the best, darkest cookie you can. Keep in mind, though, I`m am The cookie monster, I eat chocolate cookies with expensive red wine as well. Drives my woman nuts. You might prefer a small high quality pure chocolate bar to nibble on with your Wild Turkey.
Sip, eat, sip eat, sip. Truly one of the great pleasures I have found in life.
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