Keepin' my thread alive.
I been drinking Jim Beam. Honestly, it's not the best bourbon ever; in fact, it's basically as cheap as you can go without getting into the nasty stuff.
But damn... even compared to a halfway-decent Canadian whisky (and I am not talking about Seagrams, I mean Canadian Club) it's the nectar of the Gods. Honestly, I just love that barrel-aged corn flavor. It's something else, man.
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