No whey would I wish upon them the cottage cheese curds or Limburger breath. That is too pleasant a fate.
No, my wish is far more dreadful, as those who know cheese would attest: over ripened Vacherin Fribourgeois. Never have I put something in my mouth so close in flavor to ancient goat dung, as this cheese when it ages. May they stink of this for all eternity.
And ever and ever and ever.
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