I like to add some mushrooms, and pour some cream on it. A bit of white wine and gorgonzola for extra awesome.
Take patotoes, don't remove skin, boil, crush, sprinkle with olive oil, season with seasalt, add spme paramasan cheese -> oven
Re: Compliments to the chef
I like to add some mushrooms, and pour some cream on it. A bit of white wine and gorgonzola for extra awesome.
Take patotoes, don't remove skin, boil, crush, sprinkle with olive oil, season with seasalt, add spme paramasan cheese -> oven
Last edited by Fragony; 05-09-2012 at 08:20.
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