What's your favorite food?

**Yoyoma1910** · 01-11-2009, 21:55

Originally Posted by Fragony

Don't get me wrong I liked it it's just different, and it has one great benefit, this method is much better when you have guests, making 4 steaks at the same time is a nightmare.

That's true. Yesterday we had a party of 65, 49 of which wanted fillet mignon, and all of which had to come out at around the same time.

**Fragony** · 01-12-2009, 03:07

Originally Posted by Yoyoma1910

That's true. Yesterday we had a party of 65, 49 of which wanted fillet mignon, and all of which had to come out at around the same time.

65 huh. https://www.youtube.com/watch?v=mQ9HgMo-Pdg

**Subedei** · 01-12-2009, 10:06

Kitchen:
Lasagne/ Bolognese
Bavarian-style Roasted Pork with Dumplings
Lamb with Rosmary, Garlic & Potatoes
Pancakes
Chillie con Carne
Pizza with Pepperoni & Mozarella Cheese
Vegetables & Rice prepared spicy in a wok by me

BBQ/ Camp Fires:
Spare- Ribs
Steak (Medium)
Giant Crab with Lemon & Garlic
Melted Greek Cheese
Potatoes
Lambchops

...I like all sorts of food & love to cook!

**Afonso I of Portugal** · 01-12-2009, 13:27

Mediterranic food for sure! Portuguese, Spanish and Italian are my favourites...

**Scurvy** · 01-12-2009, 15:12

large with double pepperoni...

**Fragony** · 01-12-2009, 15:31

Originally Posted by King_Of_Portugal_2

Mediterranic food for sure! Portuguese, Spanish and Italian are my favourites...

Yes lovely indeed, a good oven paella owwwwwwwwwwwwwwwwwww eat little else when in Spain these flavours are so strong that I can barely take it, a big bowl of Sangria to go with it and hoping you make it back home alive

**Afonso I of Portugal** · 01-13-2009, 00:26

Originally Posted by Fragony

Yes lovely indeed, a good oven paella owwwwwwwwwwwwwwwwwww eat little else when in Spain these flavours are so strong that I can barely take it, a big bowl of Sangria to go with it and hoping you make it back home alive

Mediterranic food is not that strong...not like Mexican or Indian food, flavours can be strong or not, that depends on what you put in the paella (chilis are not used very often). In fact it's very soft, at least for my taste.
Sangria is a fresh light drink, made with red or white wine, widely used in those summer months where temperatures can easily reach 30º - 40º C, in southern Portugal/Spain. But you need to drink a lot of sangria to get drunk...