Sounds like there is a good living to be made producing euro-style cheese. Nobody steps in?
Sounds like there is a good living to be made producing euro-style cheese. Nobody steps in?
Oh this topic made me remeber "String Cheese" from back in the days when I used to live in Boulder Colorado. Is it still sold at your regular super market?!?!? Good in case U get the munchies [sp]....yet no taste AT ALL!
Last edited by Subedei; 01-30-2009 at 12:47.
“Some may never live, but the crazy never die” (Hunter S. Thompson)
Limburger, on rye bread, with onion slice, brown mustard & sardines. With beer.
But only when the wife is away for a few hours. Or I'm camping/fishing.![]()
Be well. Do good. Keep in touch.
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