Having both Greek and Dutch genes makes me a double-cheese lover, so I like many types of cheese. My favorite ones would be the following:
1) Feta
2) Graviera
3) Kefalotyri
4) Trikalino
5) Kefalograviera
6) Parmigiano
7) Edam
8) Old Amsterdam
9) Camembert
I also like Roquefort, but in small quantities and in liaison with some bread.
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