Thai chili sauce.
My kingdom for a
.
It's really good. With consistent long burning heat... starts soon, stays fairly even heat and dies out after a long time.
Makes it easier to up the heat without going over the top as it doesn't suddenly kick in after a long period of time.
I always used one of those as my dad is a chilli lover. One with the drawing of the chicken.
It matches so well with most of Chinese/ South East asian noodles and needless to say, its good on everything which is supposed to be spicy.
The one we use currently are too salty. We miss the goody old Sriracha...
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