Some Weird but surprisingly tasty Vegetable Recipes

**Cute Wolf** · 01-24-2010, 17:26

Originally Posted by Fragony

- four large Red Chili (about 80 gr)

oh dear

Oh, I forgot about my Indonesian - extremely high tolerance to chili..... maybe you could change it to tomato...

**Fragony** · 01-24-2010, 17:37

Originally Posted by Cute Wolf

Oh, I forgot about my Indonesian - extremely high tolerance to chili..... maybe you could change it to tomato...

Oh a friend of me is from Indonesia and we do a rice-table at his grandma every now and then and she likes it hot an spicy, I am used to it, but most of us western lot would use it to remove paint if it contains that much chili.

**Veho Nex** · 01-24-2010, 17:59

I think it needs more, like... 10 large red chili's, or those little tiny red ones that will blow your head off. about 100 of those sucka's. I guess thats a perk of living in little mexico USA, I get a ton of spicey foods.

**Cute Wolf** · 01-24-2010, 18:38

Yeah, tropic and hot climate peoples love spicy foods!!!

**naut** · 01-24-2010, 18:45

Looks tasty.

We grow these in our garden, super tasty with a pretty good kick (about twice as spicy as tabasco).

**Cute Wolf** · 01-24-2010, 19:43

Originally Posted by Psychonaut

Looks tasty.

We grow these in our garden, super tasty with a pretty good kick (about twice as spicy as tabasco).

Yeah... but I use less spicy variety, that was larger as well... but adding them is only good if you want to add some meat.... vegetables are not too comfortable with super tasty chili