The Best Cuisine?

[Reverend Joe]

I've gotta go with American, and I voted Mexican because, as Strike pointed out, Texas food is awesome. Though I still maintain, Strike, that any West Coast "pulled pork" crap will never comapre to genuine NC-style barbecue, which must be smoked all day in a giant smokehouse, NOT pre-packaged and sold in your local TGI Friday's.

This made me laugh, there is no way in a million years i could bring myself to say that americans improved beer or whisky

I'll grant that the whisky is a matter of taste (although even the best Scotch still tastes like turpentine), but Beer? I'm sorry, but Europeans have no idea how to make beer. The stuff you cann "beer" is more like a crappy soup, or maybe some sort of sewage byproduct. I feel like I should be pouring it over ice cream as a crappy novelty topping.

Edit: almost forgot, black and white puddings are surprisingly good. But other than that, I would never touch any food that comes from the British isles. Anyone who considers the congealed remains of a boiled pig's skull to be an acceptable dish needs a serious lesson in cuisine.

[Meneldil]

I'll grant that the whisky is a matter of taste (although event he best Scotch still tastes like turpentine), but Beer? I'm sorry, but Europeans have no idea how to make beer. The stuff you cann "beer" is more like a crappy soup, or maybe some sort of sewage byproduct. I feel like I should be pouring it over ice cream as a crappy novelty topping.

Thanks for the laugh

As Banquo said, the title of the topic says all. But since I'm obviously biaised, and have to provide a non-nationalist answer, I'll say Italy, Belgium or Switzerland, because it's pretty much the only civilizations that make edible food. Germany and Spain are okay-ish, the rest of the world is a sad place food-wise.

[Strike For The South]

I've gotta go with American, and I voted Mexican because, as Strike pointed out, Texas food is awesome. Though I still maintain, Strike, that any West Coast "pulled pork" crap will never comapre to genuine NC-style barbecue, which must be smoked all day in a giant smokehouse, NOT pre-packaged and sold in your local TGI Friday's.
.

I know what you people do and still maintain its not BBQ.

The brisket is the main BBQ meat, followed by Suasge, then Turkey.

[Reverend Joe]

I know what you people do and still maintain its not BBQ.

The brisket is the main BBQ meat, followed by Suasge, then Turkey.

In that case, if we should ever meet I challenge you to a duel. Especially if you rank sausage and turkey above pork.

[Strike For The South]

In that case, if we should ever meet I challenge you to a duel. Especially if you rank sausage and turkey above pork.

Challenge accepted....You yellow belly

[bobbin]

I'll grant that the whisky is a matter of taste (although even the best Scotch still tastes like turpentine), but Beer? I'm sorry, but Europeans have no idea how to make beer. The stuff you cann "beer" is more like a crappy soup, or maybe some sort of sewage byproduct. I feel like I should be pouring it over ice cream as a crappy novelty topping.

I feel I've got to get in on this duelling business too, You sir have besmirched the name of my homeland, if we ever cross paths prepare to meet the fury of a haggis flying straight onto your bonce!
Pah! to your "beer", I produce better drinks when I go to the toilet in the morning.

Edit: almost forgot, black and white puddings are surprisingly good. But other than that, I would never touch any food that comes from the British isles. Anyone who considers the congealed remains of a boiled pig's skull to be an acceptable dish needs a serious lesson in cuisine.

What is dish is that?, never heard of anything like that before. Ps if you like white pudding you might like haggis, its kinda the same but spicier.

[Vuk]

I only have American cuisines, so I don't know what a Mexican cuisine would be like. I do have an Italian Aunt though, and she is pretty nice. Unfortunately she had no children, so I don't have Italian cuisines either...

[Reverend Joe]

Pah! to your "beer", I produce better drinks when I go to the toilet in the morning.

Jesus, no wonder your beer tastes like crap.

What is dish is that?, never heard of anything like that before. Ps if you like white pudding you might like haggis, its kinda the same but spicier.

That would be Hog's Head Cheese, as it was explained to me. Apparently there's more to it than just that, but regardless it involves boiling a pig's skull and eating what comes off and out of it. Compared to that, American scrapple sounds like a prime cutlet. And I will be sure to try Haggis given the chance.

[Thermal]

63 voters, woop woop

[Lehesu]

I've got to vote other, as Korean food isn't listed.

[Fragony]

Yes but we mean food that's dead

[Thermal]

Yes but we mean food that's dead