I'm not trying to be a goof, but will these beers and wines from antiquity make you tipsy? Or is the alcohol content weaker?
edit: garum sauce sounds good. What did it top?
I'm not trying to be a goof, but will these beers and wines from antiquity make you tipsy? Or is the alcohol content weaker?
edit: garum sauce sounds good. What did it top?
Last edited by A Nerd; 04-27-2010 at 01:22.
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