i ran over a squirrel today

i feel awful for it. :embarassed:

then i was standing in line at the store and the little girl behind me with her mom in line started talking about how cute squirrels were, i could barely stand it. :shame:

but in my defense it was running over the squirrel or slamming into an 18-wheeler. :sweatdrop:
:help:

At least it wasn't a kitten.

https://img210.imageshack.us/img210/...bysquirrel.jpg

How could you?

At least it was quick and painless. Look at it this way, perhaps the squirrel can reincarnate as a higher life form?

oh god, what if it comes back as a person then it kills me?

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Originally Posted by Hooahguy

oh god, what if it comes back as a person then it kills me?

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This is the most likely scenario.

Squirrels are just furry tailed rats. Don't think too much about it.

And to all the Brits, chances are it was a gray squirrel, not a red. Destructive rodents, that's all they are.

Attachment 728

If you meet this one better take your chances with the 18 wheeler.:sweatdrop:

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Originally Posted by Ice

This is the most likely scenario.

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well expect me to start packing heat...

I hoped you scraped it off your wheel? http://matousmileys.free.fr/mampf6.gif

Squirrel Sauce Piquante

2 Squirrels
1/2 c Bell pepper, chopped
1 cn Tomato sauce (8 oz.)
Cooking oil
3 Med. onions, chopped
1 tb Flour
Water
Black & red pepper, salt


Rub squirrels with salt, black and red pepper. Put oil in heavy iron pot 1/4" deep. Brown squirrels on all sides and remove from pot. Lower fire to med. heat and saute onions, bell peepper and flour in remaining oil until brown. Place squirrels back in pot, add enough water to cover meat. Add tomato sauce. Cover and simmer on low fire 1 1/2 to 2 hrs., or until tender.

Most squirrels are nasty. They're not much better than rats, but for some reason they look cute.

Squirrels also have a pronouced, unpleasant odor. There were some living in my fathers chimney and they were removed. The smell was terrible. If anyone has ever gotten a good smell of a ferret, the scent is similar, just alittle stronger.

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Originally Posted by Louis VI the Fat

I hoped you scraped it off your wheel? http://matousmileys.free.fr/mampf6.gif

Squirrel Sauce Piquante

2 Squirrels
1/2 c Bell pepper, chopped
1 cn Tomato sauce (8 oz.)
Cooking oil
3 Med. onions, chopped
1 tb Flour
Water
Black & red pepper, salt


Rub squirrels with salt, black and red pepper. Put oil in heavy iron pot 1/4" deep. Brown squirrels on all sides and remove from pot. Lower fire to med. heat and saute onions, bell peepper and flour in remaining oil until brown. Place squirrels back in pot, add enough water to cover meat. Add tomato sauce. Cover and simmer on low fire 1 1/2 to 2 hrs., or until tender.

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Merlot, or Chianti?

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Originally Posted by KukriKhan

Merlot, or Chianti?

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That's a good question. Normally I'd say a Chianti is Italian pi...erm, might drown the subtle taste of squirrel. Like rabbit, the taste is easily overpowered. But since we are preparing the squirrel spicey - much of it's soft texture having been lost by running it over, so a more robust preparation is in order - a stronger wine might not be inappropriate. Worth a try!

Squirrel would probably go better with moon shine!! Squirrel is a dish best served cold!!! :)

squirrel is best in a stew........ yum (yes it is actually somewhat good if you prepare it right). rabbit is better however.

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Originally Posted by Louis VI the Fat

That's a good question. Normally I'd say a Chianti is Italian pi...erm, might drown the subtle taste of squirrel. Like rabbit, the taste is easily overpowered. But since we are preparing the squirrel spicey - much of it's soft texture having been lost by running it over, so a more robust preparation is in order - a stronger wine might not be inappropriate. Worth a try!

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Maybe a zinfandel?

And there I was thinking “Lucky, lucky you: where I live we don't even *have* squirrels”.

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Originally Posted by Tellos Athenaios

And there I was thinking “Lucky, lucky you: where I live we don't even *have* squirrels”.

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Same here. Where I am, we have these little creatures called "prairie dogs."

^ now those are dangerous rodents. Collapse buildings

Lol last time I went to montana to hunt and fish we used highpowered rifle on the varmits it was quick at least.

Seriously tho they are very dangerous to infrastructure in some areas a huge problem

Dats how we roll in mah hood, dawg!

I had Rabbit before, it tasted like greasy chicken.

is squirels kosher for you? hooah?

Squrriel is way to gamey and way to much work for little meat

Quote:

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Originally Posted by Louis VI the Fat

That's a good question. Normally I'd say a Chianti is Italian pi...erm, might drown the subtle taste of squirrel. Like rabbit, the taste is easily overpowered. But since we are preparing the squirrel spicey - much of it's soft texture having been lost by running it over, so a more robust preparation is in order - a stronger wine might not be inappropriate. Worth a try!

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Squirrel au vin. It's a squirrel that's been...

I think they had squirrels on a stick in Fallout 3?

Quote:

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Originally Posted by Louis VI the Fat

That's a good question. Normally I'd say a Chianti is Italian pi...erm, might drown the subtle taste of squirrel. Like rabbit, the taste is easily overpowered. But since we are preparing the squirrel spicey - much of it's soft texture having been lost by running it over, so a more robust preparation is in order - a stronger wine might not be inappropriate. Worth a try!

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A nice full bodied red would be my choice. A bergundy perhaps. Or you could eschew convention all together and plump for a nice dry white. If so, a sautern would be acceptable.

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Originally Posted by Strike For The South

Squrriel is way to gamey and way to much work for little meat

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???


Just stick a spike through them, shave off the fur, and put on a barbeque for ten minutes. Then nibble of the tender parts. Great with any spicey sauce.

One is allowed to snap off the legs and fingerfood them, like chicken wings.

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Originally Posted by Beskar

I had Rabbit before, it tasted like greasy chicken.

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I eat rabbit probably once a month or so, nothing special about that.

Hooahguy, you can always claim it was in self-defense.
They're organised now and out to kill.

Quote:

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Originally Posted by Louis VI the Fat

???


Just stick a spike through them, shave off the fur, and put on a barbeque for ten minutes. Then nibble of the tender parts. Great with any spicey sauce.

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Or put a stick up its bottom and use it as a dish mop.