Things I have Eaten

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Originally Posted by Reverend Joe

None of those are even remotely exotic. I myself eat scrapple often.

Anyhow, it's better than sea urchin.

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Perhaps not for a country boy from the South, but don't expect my wife and her side of the family to even consider such fare.:laugh4:

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Originally Posted by drone

Taco Cabana?

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A man after my own heart this one! How did you know! I always figured you were from Dallas or Houston or some uncivilized backwards place in east Texas :wink:

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Have you tried going for the century club yet? :barrel:

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Is that 100 shots in an hour?

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Originally Posted by Hosakawa Tito

Did goat head include the brain?

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Oh yeah, and let me tell you, the brain was the tastiest part. Texture of scrambled eggs, very mild taste. Least favorite bit: the sinus cavity.

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Originally Posted by Strike For The South

A man after my own heart this one! How did you know! I always figured you were from Dallas or Houston or some uncivilized backwards place in east Texas :wink:

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My sister is in Austin, and I've got relatives in San Antonio, New Braunfels, and San Marcos. Haven't really lived in Texas since my birth (El Paso), but I do visit fairly often.

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Originally Posted by Strike For The South

Is that 100 shots in an hour?

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One form of it is 100 shots of beer in 100 minutes. Or you could try 100 beers in 100 hours, but you need a long weekend for that.

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Originally Posted by drone

My sister is in Austin, and I've got relatives in San Antonio, New Braunfels, and San Marcos. Haven't really lived in Texas since my birth (El Paso), but I do visit fairly often.



One form of it is 100 shots of beer in 100 minutes. Or you could try 100 beers in 100 hours, but you need a long weekend for that.

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New Braunfels now there is a town! Every summer for the last 4 years has been spent on the comal. Good times!

I will try that soon enough!

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Originally Posted by Lemur

Oh yeah, and let me tell you, the brain was the tastiest part. Texture of scrambled eggs, very mild taste. Least favorite bit: the sinus cavity.

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What about the eyeballs? I remember a pig roast we had a while back and a drunken friend of a friend ate them, grossed out all the women & children and some of the guys. Then he proceeded to pass out shortly afterward so I never got the chance to ask.

Eyeballs ain't bad. Think of salty jello and you won't be far off. Word to the wise: Do not attempt to pry the eyeballs out of the skull with a fork. Does not work. Reach for the spoon and you'll be much happier.

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Originally Posted by Rhyfelwyr

Do you mean black pudding when you say blood sausage?

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It seems that I do, although it was presented to me as blood sausage.

-edit-

One strange food I've never eaten and would very much like to: Haggis.

I'm still waiting for someone to say that they've eaten balut before, or a century egg. Don't click either if you have eaten recently or are going to eat soon.

FYI, 100 beers in 100 hours = death, even if you are STFS or a 6th year senior fratboy. Century club is 100 shots of beer in 100 minutes, and it can be a bit harsh. :sweatdrop: :dizzy2: :skull: :2thumbsup:

:balloon2:

Yeah I've been before. Florio's is good, but it's not THAT good. I don't know what the craze is. Next time you go give me a call though.

Taco Cabana is actually quite good for a fast-food chain. No complaints really (but it's obviously NOT Mexican food, but Tex-Mex has quality too).

drone, you need to visit me. I have family in Austin and I live in San Antonio :2thumbsup::clown:

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Originally Posted by Whacker

FYI, 100 beers in 100 hours = death, even if you are STFS or a 6th year senior fratboy. Century club is 100 shots of beer in 100 minutes, and it can be a bit harsh. :sweatdrop: :dizzy2: :skull: :2thumbsup:

:balloon2:

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Unless you're the size of John Wayne, that's physically impossible. No joke. Your liver would swell up and burst if you tried to drink that much alcohol, and that's if you don't blow out your stomach and/or duodenal tract first. Or you didn't pass out and immediately die of alcohol poisoning. :dizzy2:

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Originally Posted by Reverend Joe

Unless you're the size of John Wayne, that's physically impossible. No joke. Your liver would swell up and burst if you tried to drink that much alcohol, and that's if you don't blow out your stomach and/or duodenal tract first. Or you didn't pass out and immediately die of alcohol poisoning. :dizzy2:

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It'd be like playing edward 40 hands...and feet...

I'm sure it's possible for people with a high tolerance though. Andre the giant could drink 150 beers in a night.

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Originally Posted by Whacker

FYI, 100 beers in 100 hours = death, even if you are STFS or a 6th year senior fratboy.

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But that's four days! I've managed that. :smug:

* Don't try this at home kids. Alcohol overdosis will kill you. *

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Originally Posted by Whacker

I'm still waiting for someone to say that they've eaten balut before, or a century egg. Don't click either if you have eaten recently or are going to eat soon.:balloon2:

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I've eaten a century egg before, they're quite good. I've never tried a balut, and I don't think I ever will...

I have 6 strips of bacon every day for lunch. Not as a topping, just 6 strips that I eat by themselves.

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Originally Posted by Louis VI the Fat

But that's four days! I've managed that. :smug:

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I didn't think a Frenchie would be capable of it. You understand this is beer, right? None of your grape-things...

Exotic foods? Ate crocodile before, strong tasting.

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Originally Posted by Whacker

I'm still waiting for someone to say that they've eaten balut before, or a century egg. Don't click either if you have eaten recently or are going to eat soon.

FYI, 100 beers in 100 hours = death, even if you are STFS or a 6th year senior fratboy. Century club is 100 shots of beer in 100 minutes, and it can be a bit harsh. :sweatdrop: :dizzy2: :skull: :2thumbsup:

:balloon2:

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My Wife has had balut which was described as chicken meat fried in eggwhite. She didnt know what it was when she had it and kind of freaked out. when she found out. Century eggs she is fine with though. I have tried neither.

My fellow Greeks eat sheep's and goat's eyeball , especially from a roast animal in Easter. I ve convinced my wife to eat one and she did, but I never tried one. I eat the brain and tongue but never managed to try an eyeball.

Cashews And Milk, Popcorn And Milk, Pizza And Milk, Cake And Milk.... :clown:

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Originally Posted by CountArach

I didn't think a Frenchie would be capable of it. You understand this is beer, right? None of your grape-things...

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You are all girls!!

25 beers, that's like what? A little over two liter!? Now that is a huge amount, enough to make even a tough, manly man like me struggle. But if I have 24 hours, I am sure I can handle it!

Unlike all you girls here apparantly. Tsk. :laugh4:


https://img367.imageshack.us/img367/5402/biereea9.jpg

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Originally Posted by Louis VI the Fat

25 beers, that's like what? A little over two liter!?

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The standard is 1 beer = 12 ounce can or bottle, or for you weirdo metric types, 0.355 liters. So 100 beers is 35.5 liters.

Yeah, I was concerned with the same measurement oddness as well. 25 beers equal to a little over two liters ?

Do you Frenchies drink beers in Turkish coffee cups and count each as one ?

https://img389.imageshack.us/img389/...eetassesx9.jpg


(Only one of your your fingers can go through that holder it's that small.)

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Originally Posted by Lemur

[*]Gelatinous white wobbly objects that nobody ever identified (tapas bar, Madrid)

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Love the sound of that one.

I used to stick Cinnamon in my soup :clown:

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Originally Posted by Lemur

(Well, okay, sea urchin is freaking disgusting, tastes like raw mercury.)

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You know the taste of raw mercury??? :inquisitive:

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Originally Posted by Lemur

Oh yeah, and let me tell you, the brain was the tastiest part. Texture of scrambled eggs, very mild taste. Least favorite bit: the sinus cavity.

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goat brain is very tasty... texture is much softer than scrambled eggs in my opinion... and i like it best when prepared south Indian style :2thumbsup: fried blood and liver of the goat are also also good....

I have also eaten and liked - rabbit, deer, types of Quails, Pigeon, mynas and other wild birds that i can never identify

Leech. In northern China. The best meat I ever tasted, better than the best beef.

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Originally Posted by Tristuskhan

Leech. In northern China. The best meat I ever tasted, better than the best beef.

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No.

...Seriously?

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Originally Posted by Whacker

I'm still waiting for someone to say that they've eaten balut before, or a century egg. Don't click either if you have eaten recently or are going to eat soon.

FYI, 100 beers in 100 hours = death, even if you are STFS or a 6th year senior fratboy. Century club is 100 shots of beer in 100 minutes, and it can be a bit harsh. :sweatdrop: :dizzy2: :skull: :2thumbsup:

:balloon2:

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Century egg is great. It really tastes alot better than it looks. The outside is kinda gelatin/jello like, but not as soft and doesn't really have any particular taste. The inside is a bit mushy and has a very distinctive taste that I can't really describe. Really, I would encourage you to try it

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Originally Posted by Reverend Joe

No.

...Seriously?

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Yes, seriously. Buffalo leech. Everything is processed in small bits in chinese cuisine, so I learned it was leech after having said it was the best meat I ever tasted. Needless to say the chinese around me were all very pleased to hear that.

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Originally Posted by Tristuskhan

Yes, seriously. Buffalo leech. Everything is processed in small bits in chinese cuisine, so I learned it was leech after having said it was the best meat I ever tasted. Needless to say the chinese around me were all very pleased to hear that.

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How was it prepared?

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Originally Posted by Yoyoma1910

How was it prepared?

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Fried with vegetables if I remember well (it was in 1993)