Yes, seriously. Buffalo leech. Everything is processed in small bits in chinese cuisine, so I learned it was leech after having said it was the best meat I ever tasted. Needless to say the chinese around me were all very pleased to hear that.
"Les Cons ça ose tout, c'est même à ça qu'on les reconnait"
Kentoc'h Mervel Eget Bezañ Saotret - Death feels better than stain, motto of the Breton People. Emgann!
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