Favorite pizza toppings

**Beirut** · 06-23-2008, 01:48

Originally Posted by Adrian II

Heaven forbid that we would desecrate the Frontroom by spilling the blood and entrails of the Reverend all over the Kingdoms floor, chopping his ungainly head off and putting it on a spike...

"And the mad mothers, with their howls confused, do break the clouds!"

Pardon.

Indeed. Our Frontroomish savagery is best expressed in pangs of unrequited lust and love in The Babe Thread.

Ok, pizza...

**naut** · 06-23-2008, 04:23

Anything other than seafood, olives or artichokes.

**Husar** · 06-23-2008, 09:29

I agree that 'za sounds pretty weird, gotta have to beat a german as well now Adrian, good luck...

Well, generally I like salami piz', tuna is nice as well, mozarella is ok and most of the others I don't have too often, although often they taste better than I expect, as usual with italian food.

Still not a fan of too many groceries and mushrooms on a piz'.

I also never ordered one with special toppings, always go for the ones on the menu or, more likely, buy them frozen because they cost only half as much then.

**FactionHeir** · 06-23-2008, 12:03

Originally Posted by Rythmic

Anything other than seafood, olives or artichokes.

So uh, you like those baked cockroaches as toppings too?

**rajpoot** · 06-23-2008, 12:20

Hot peppers, onions and a tomato sauce on the base, that's it. No more no less.

**Adrian II** · 06-23-2008, 13:54

Originally Posted by Beirut

"And the mad mothers.. "

"Stand firm, oh guardians of the.. "

.. snap!..

Sssso, who likes chorizo on his pizza? Or is that just too dominant a taste?

I use it as replacement for anchovy sometimes.

**drone** · 06-23-2008, 16:00

All depends. Pepperoni, green peppers, mushrooms, olives make for a good combo, but the ham/pineapple combo of a Hawaiian is good as well.

**pevergreen** · 06-23-2008, 16:02

Originally Posted by drone

but the ham/pineapple combo of a Hawaiian is good as well.

the best the bestthe best the bestthe best the bestthe best the bestthe best the best

**macsen rufus** · 06-23-2008, 16:15

chorizo on his pizza

Don't think I could go for that, I like my chorizo on a long fork, cooked over an open fire in the taberna and washed down with lashings of rioja, and Manolo the flamenco singer wailing away in the shadows

But for pizza, garlic mushroom is about my favourite.

The big no-no for me is sweetcorn - I like sweetcorn, I like pizza, but I hate sweetcorn falling all over the place when I'm trying to eat my pizza