Favorite pizza toppings

[PBI]

When it turns black and starts smoking you know you may get cancer some time down the road if you eat it

I know, I know. Although what others would call "burnt to cinders" I would call "done just right", I draw the line when starts smoking. But then I am cursed with the type of oven which leaves food cold and raw for forty minutes and then incinerates it in under a minute.

My point is, if it's under the cheese, it won't go crispy at all, which is no good at all.