Tomato, mozzarella, black olives, anchovy in summer (salt), artichoke in winter.
However, the crust and the drink to go with it are the most important aspects of a 'za. For me it is spumante all the way.
Re: Favorite pizza toppings
Tomato, mozzarella, black olives, anchovy in summer (salt), artichoke in winter.
However, the crust and the drink to go with it are the most important aspects of a 'za. For me it is spumante all the way.
Last edited by Adrian II; 06-23-2008 at 00:45.
The bloody trouble is we are only alive when we’re half dead trying to get a paragraph right. - Paul Scott
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