Why can't Europe defend itself?

**Vuk** · 10-16-2010, 20:48

Originally Posted by Husar

Time to open up the border and assimilate all those Mexicans then.

What, Mexican burgers?
Am I misunderstanding you? :P

**Kagemusha** · 10-17-2010, 09:56

Originally Posted by Just Vuk Again

What, Mexican burgers?
Am I misunderstanding you? :P

In matter of fact TexMex food from SouthEast US together with Cajun cooking from South are the parts i enjoy best from the American Cuisine.

**Fragony** · 10-17-2010, 12:07

Originally Posted by Kagemusha

In matter of fact TexMex food from SouthEast US together with Cajun cooking from South are the parts i enjoy best from the American Cuisine.

America is way to big to have a real national cuisine but it's packed with local awesome, awesome food from or based upon all over the world, hell yeah they have it.

Finish food is awesome by the way

**Kagemusha** · 10-17-2010, 12:26

Originally Posted by Fragony

America is way to big to have a real national cuisine but it's packed with local awesome, awesome food from or based upon all over the world, hell yeah they have it.

Finish food is awesome by the way

Yep i agree about the Yanks and thanks Fragony! Finnish food and Nordic food in general is quite simple without any fanciness about it. Some love it, others dont.

**Samurai Waki** · 10-17-2010, 12:42

There wasn't a hint of anything to be considered truly "local" in Montana, which is one of the best perks about living in a bigger (Port City). Nothing says American like a steaming hot bowl of Pho on a rainy autumn day. *Sarcasm*

**Fragony** · 10-17-2010, 12:57

Montana beef has a good reputation here, we call it fake-kobe(japanese beef). It's only sold in Rotterdam as far as I know, most Argentian restaurants serve it because of trading embargo's.

**Samurai Waki** · 10-17-2010, 13:10

The irony wasn't lost on me that despite Montana being a major cattle/beef exporter, some of the worst steaks I have ever had in my life were from local restaurants, there was honestly only one place I'd consider going to when I lived there, and it was always WAAAY cheaper to just do it yourself. The disadvantage of course is that Butchers outside of major Cattle Producing Areas give you cuts that are pathetically thin in comparison and charge you more for it.