There wasn't a hint of anything to be considered truly "local" in Montana, which is one of the best perks about living in a bigger (Port City). Nothing says American like a steaming hot bowl of Pho on a rainy autumn day. *Sarcasm*
Montana beef has a good reputation here, we call it fake-kobe(japanese beef). It's only sold in Rotterdam as far as I know, most Argentian restaurants serve it because of trading embargo's.
The irony wasn't lost on me that despite Montana being a major cattle/beef exporter, some of the worst steaks I have ever had in my life were from local restaurants, there was honestly only one place I'd consider going to when I lived there, and it was always WAAAY cheaper to just do it yourself. The disadvantage of course is that Butchers outside of major Cattle Producing Areas give you cuts that are pathetically thin in comparison and charge you more for it.
A thread is hopelessly derailed when young men start talking about red meat.
Reinvent the British and you get a global finance center, edible food and better service. Reinvent the French and you may just get more Germans.
Ik hou van ferme grieten en dikke pintenOriginally Posted by Evil_Maniac From Mars
Down with dried flowers!
Spoiler Alert, click show to read:
Pennsylvania got good wine.
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