2400 Plaza del Universo
Radio City building, Suite 501
Fatlington, New Jersey
Public enemy number one
jailbreak and a smoking gun
you wont believe the things I've done
and the killing was just for fun
Public enemy number one
a storm comin, I'm on the run
through the night to the rising sun
and the trouble has just begun
Roses on your grave
I'll be on my way
Theres no time to stay
With the enemies I've made
Public enemy number one
watch the authorities come undone
with every stand-off that I've won
flirting death is just for fun
Public enemy number one
born a fugitive, fathers son
another heist of a bank is done
and the trouble has just begun
The Anachronism hour with DJ Saucy Slice
"Good morning Fatlington! This is your host of the Anachronism Hour, DJ Saucy Slice.
Once again, you've witnessed only the finest efforts by ordinary Fatlings to stop the chaos that is slowly destroying this fair city. A number of successes, more than enough reason to never give up the faith. The song you just heard was "Public Enemy Number 1" by Megadeth.
As you can see, ladies and gentlemen, there's not a cop on the streets, as far as the eye can see, and most Fatlings are still able to sleep soundly in their beds at night, and wake up the next day. Without the government keeping an eye on us, intruding into our private lives. Makes you wonder why we bothered paying taxes in the first place.
Once again, vigilante justice is the only kind. I note that there are several gangsters up for the lynch today... it looks like there's trouble brewing in paradise. Reported gang leader and Donna of the Stracchi, fyremarble, looks to be losing supporters rapidly. Chaotix is also a favorite, that nasty man from the Pentangeli.... An all-out mafia war is inevitable at this point... vengeance is a dish best served cold, but there's gonna be a hot time in old Fatlington tonight.
Be back after these messages.
Keep that dial on WSCM, Real Scum 101.1 New Jersey's Best Rock alternative station, with DJ Saucy Slice. He'll serve your ears something hot and fresh in thirty minutes or less.
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