Quote Originally Posted by Fisherking View Post
See! Ya done missed th' point rat thair!

Uh Southerner can eat oat meal any way he chooses.

But Grits is a culinary art!

Only two thangs goes on Grits…that’s butter or Red Eye Gravy. An’ they ought to be thick enough to eat with uh fork!

If they aint then them is Yankee grits! Or worse yet Corn Meal Mush!

Ya can’t be uh adding’ no sugar an’ such to um neither!

Eatin’ Grits wiff uh spoon is tellin’….
See this is one of the more marked differences in South Texas compared to the South. I grew up eating breakfast Tacos, menudo or Huevos Rancheros. I may as well be Mexican when I compare my culinary pallet to someone from Huntsville or Houston.