Quote Originally Posted by Quietus View Post
I thought Curry Powder + Coconut Milk is the standard "Curry" as well.
Ignorent fools

Spoiler Alert, click show to read: 


Curry Powder+ Coconut Milk seems like Thai curry.

All the curry are different depending on their ingredient and flavor.

For instance Thai based curry usually uses Coconut Milk thus making the curry more mild.

Indian Curry...Well they are too many of them listed. But in general they tend to be more spicy.

Butter chicken is the western style iirc. They are way too sweet for my taste.

Japanese Curry Curry Raisu is similer to Beef Stew. They don't have the smell of spice like the Indian curry so its more likely to be accepted by everyone where as Indian curry can be a bit of no no sometimes.

Definition of curry is that they use curry powder iirc. Other then that taste of curry is very very different as well as the colour and the smell.