Dear Germans, German-Americans and Germophiles

[Fragony]

I have. I lived in Innsbruck for 8 months. I didn't know there were so many ways to make a schnitzel.

There can be only one. With these things, don't know how you call it, we call it ansjovis;

http://www.boemba.be/recepten/img/ansjovis.jpg

And some lemon.

Perfection.