Baconator=God

[Louis VI the Fat]

Wendy's is the most disgusting crap ever created by man.

I ate a Baconator once

I salute you for spending time amongst the natives and reporting back to civilization.

Be careful! Their food can be dangerous, their customs strange, their women tempting and their men vengeful...we can't afford to lose too many of our intrepid explorers.



Pannonian, you deserve a HOF award for making me laugh all the time!

[Meneldil]

I salute you for spending time amongst the natives and reporting back to civilization.

Be careful! Their food can be dangerous, their customs strange, their women tempting and their men vengeful...we can't afford to lose too many of our intrepid explorers.

I've indeed been seduced by a native woman. Fortunately, I convinced her to embrass civilization and move to Europe

This, from a group of people who eat raw hamburger meat mixed with raw onions and Worcestershire sauce. And baby eels.

I guess you're talking about Tartare. Firstly, know that we do not use Worcestershire sauce. No real french would ever use a sauce with an english name.

Real men obviously use tabasco.

Secondly, no food made outside of France, Italy, Germany, Spain, Portugal, Switzerland and Mexico is worthy of that name.
Most american "food" is in fact mere subsistence cooking.

Edit : I'm deeply offended by the title of this topic. Comparing our Lord to a third-rate Hamburger is nothing short of Heresy. Faithless pinko communist texan

[Reverend Joe]

I guess you're talking about Tartare. Firstly, know that we do not use Worcestershire sauce. No real french would ever use a sauce with an english name.

Real men obviously use tabasco.

Oh, well, obviously a huge improvement. Clearly, raw beef is much better with Tabasco sauce than Worcestershire.

Secondly, no food made outside of France, Italy, Germany, Spain, Portugal, Switzerland and Mexico is worthy of that name.
Most american "food" is in fact mere subsistence cooking.

At least we actually cook it. And yeah, I don't suppose that most food made outside of France, Italy, Germany, Spain, Portugal, or Switzerland is worthy of being called "poison." In fact, I resent your including the wonder that is Mexican cooking with the abomination of European cooking. Case in point: they don't eat fried slugs (I make no differentiation between snails and slugs, and neither do many scientists.) Slugs, shell or no, were not meant to be eaten.

So, yes, sir, I shall stick to my greasy burgers and fried potato slices; and I will die of heart failure at least 30 years after you die of parasitic food poisoning.

Edit:

I'm deeply offended by the title of this topic. Comparing our Lord to a third-rate Hamburger is nothing short of Heresy. Faithless pinko communist texan

Okay, you do have a point there... Strike should have reserved such a blessing for a true Cheeseburger, such as the almighty Heart Attack Grill.

The menu includes "Single", "Double", "Triple", and "Quadruple Bypass" hamburgers[1], ranging from 0.5 to 2 lb (0.23 to 0.91 kg) of beef (up to about 8000 calories), "Flatliner Fries" (cooked in pure lard), unfiltered cigarettes, beer and liquor, and soft drinks such as Jolt cola and Mexican Coke made with real sugar.

Lord, please let me eat at this place before I die.

[AggonyDuck]

I must say that a hangover plus McDonald's is a match made in heaven.

[Moros]

I must say that a hangover plus McDonald's is a match made in heaven.

Quite so! Nothing better than some bacon against a hangover. Add a burger and we're there. Hmmm CBO...

[Fragony]

Oh, well, obviously a huge improvement. Clearly, raw beef is much better with Tabasco sauce than Worcestershire.

Yes very much. You Americans and your obsession with burning stuff.



A MAN's hamburger, raw.

[Reverend Joe]

Ugh. Fragony, the only I thought you Europeans were supposed to be civilized... only savages and idiots who can't grill a burger would eat raw meat. Anyhow, the manliness of a burger is based on such requirements as size, quality of beef, inclusion of bacon, etc., not whether or not it tastes like you just tore a piece off of a dead cow and shoved it between a bun.