Baconator=God

[Reverend Joe]

I guess you're talking about Tartare. Firstly, know that we do not use Worcestershire sauce. No real french would ever use a sauce with an english name.

Real men obviously use tabasco.

Oh, well, obviously a huge improvement. Clearly, raw beef is much better with Tabasco sauce than Worcestershire.

Secondly, no food made outside of France, Italy, Germany, Spain, Portugal, Switzerland and Mexico is worthy of that name.
Most american "food" is in fact mere subsistence cooking.

At least we actually cook it. And yeah, I don't suppose that most food made outside of France, Italy, Germany, Spain, Portugal, or Switzerland is worthy of being called "poison." In fact, I resent your including the wonder that is Mexican cooking with the abomination of European cooking. Case in point: they don't eat fried slugs (I make no differentiation between snails and slugs, and neither do many scientists.) Slugs, shell or no, were not meant to be eaten.

So, yes, sir, I shall stick to my greasy burgers and fried potato slices; and I will die of heart failure at least 30 years after you die of parasitic food poisoning.

Edit:

I'm deeply offended by the title of this topic. Comparing our Lord to a third-rate Hamburger is nothing short of Heresy. Faithless pinko communist texan

Okay, you do have a point there... Strike should have reserved such a blessing for a true Cheeseburger, such as the almighty Heart Attack Grill.

The menu includes "Single", "Double", "Triple", and "Quadruple Bypass" hamburgers[1], ranging from 0.5 to 2 lb (0.23 to 0.91 kg) of beef (up to about 8000 calories), "Flatliner Fries" (cooked in pure lard), unfiltered cigarettes, beer and liquor, and soft drinks such as Jolt cola and Mexican Coke made with real sugar.

Lord, please let me eat at this place before I die.