ok, ok.
one of the main reasons why we cut across the neck is because it drains blood quickly. anyone who knows the slightest bit about Jewish dietary laws knows that there can be no blood in our meat, hence the heavy salting process.
and i still strongly disagree that slicing a deep cut in the neck is painless. as far as i know, arent the nerves for cows near the front? so a deep cut would slice the nerves, causing little pain. but wouldnt a nail gun or whatever "modern" methods are used leave the nerves intact?
oh, sorry for pointing out how oblivious you are to Jewish law, and sorry for the pain i caused you.![]()
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