I must admit that looks seriously awesome. I guess when Americans say deep-pan they really mean it. You are supposed to eat one if those???
But I still enjoy the thicker american variant, of course. But the thin Italian one is something special, it honestly can't be compared to the thicker variants.
Special in a way that it is called Italian but is hardly served in Italy. Personally I think it's quite rediculous that Scandinavians are allowed to have an opinion in pizza. I know
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