Hammer, anvil, forge and fire, chase away The Hoofed Liar. Roof and doorway, block and beam, chase The Trickster from our dreams.Vigilance is our shield, that protects us from our squalid past. Knowledge is our weapon, with which we carve a path to an enlightened future.
Everything you need to know about Kadagar_AV:
About 6 moths ago.
You know what they say - Serbia is where it's at. At some point in their lives, all people must come to Serbia.
Well you can try Italian, but I'm not sure if they use beef. You'd have to check that.
Great, we're having a longer summer this year. Warm and sunny October. And after ******* around for a few years, I'm finally gonna graduate in a month or two.
What's up in Wisconsin? The cold, icy winds from Canada still blowing? :D
Hammer, anvil, forge and fire, chase away The Hoofed Liar. Roof and doorway, block and beam, chase The Trickster from our dreams.Vigilance is our shield, that protects us from our squalid past. Knowledge is our weapon, with which we carve a path to an enlightened future.
Everything you need to know about Kadagar_AV:
Italian version is pork, IIRC. And it is very thinly sliced. What of the Serbian version? The photos I have seen on Google suggest otherwise. Italian prosciutto is of exceedingly unique flavour, nothing resembling America beef jerky. If Vuk says your Serbian meat is like jerky, then there can be no comparisons between the Italian and Serbian versions, in the face of their completely different nature.
Hammer, anvil, forge and fire, chase away The Hoofed Liar. Roof and doorway, block and beam, chase The Trickster from our dreams.Vigilance is our shield, that protects us from our squalid past. Knowledge is our weapon, with which we carve a path to an enlightened future.
Everything you need to know about Kadagar_AV:
Italian Prosciutto is tops. However, speaking of meaty like substances, I'm enjoying some Bison Jerky which got me thinking... why in the hell didn't the Settlers just use bison instead of beef, it's better tasting, leaner, and much much healthier for you.
Well I think the fact that if you look at where the Settlers were & have been and where the Bisons were & have been you'll find that it's still a France across.
Plus cows were usually not kept for their meat but for their milk which is/was used in many recipes: some kind of commercially oriented dairy farms are attested as early as the 15th century. So I guess that when they had the choice (eat that 25% more expensive meat; or have the milk you know and love) that they made the sound economic decision to go with the milk in an era where many people still could not afford beef (let alone the 25% more expensive kind).
Last edited by Tellos Athenaios; 10-07-2009 at 04:46.
- Tellos Athenaios
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“ὁ δ᾽ ἠλίθιος ὣσπερ πρόβατον βῆ βῆ λέγων βαδίζει” – Kratinos in Dionysalexandros.
lol, not to get too much into politics, but I think it is because they need a lot more room to graze and move around a lot. That got in the way a lot for railroads. I have never had the opportunity to taste bison unfortunately, but I have heard that it is really good.
Nah, I don't eat pork.
Hammer, anvil, forge and fire, chase away The Hoofed Liar. Roof and doorway, block and beam, chase The Trickster from our dreams.Vigilance is our shield, that protects us from our squalid past. Knowledge is our weapon, with which we carve a path to an enlightened future.
Everything you need to know about Kadagar_AV:
Americans need to kick the unhealthy, less tasty, euro bred pastoral animal out as soon as possible. The continent had an already great pastoral animal of it's own, but our dirty colonial ancestors wanted a taste of home, I guess.The primary financial advantages of raising bison as compared to raising cattle are: 1) Higher market prices, and 2) Lower expense due to several advantages:
less illness, veterinary expense and death loss, due to bison's superior hardiness, efficient feed utilization, and long reproductive life -- 3 to 4 times the life span of cattle.
Bison will also utilize marginal range that would starve cattle, but is recommended you give them the best you have available because, remember, you want to raise a superior product.
Bison on the hoof sell for 25% to 50% higher than beef animals with the strongest demand being breeding animals at this time. The prices being paid for calves (the breeders and feeders of the future) and breeding age females indicates a confidence in the future demand for bison meat. For the past decade the demand for bison has exceeded the supply. As the demand for lean meat continues to grow, likewise the demand for bison will grow for years to come.
@Sarmatarian, friend of mine invited me to go on a trip there, he's a muslim no problem there, but I heard the christian Serbs aren't exactly welcomming towards us dutchies (not that I blame them), he says it wont be a problem but I am kinda anxious.
edit: man that is beautiful meat
Last edited by Fragony; 10-07-2009 at 08:58.
Enough with the slicing already. Italian pigs don't automatically give sliced meat, you know
Before it is sliced, it needs to be prepared and it is prepared in reasonably big chunks like you've seen on the photo.
I'm not an expert on the subject, but from what I know, preparation method is similar, involves leaving the meat in salted water for some time, drying it etc.. The colour depends on type of meat (pork is slightly more pinkish) and how long it's dried/smoked.
I've tried Italian and I find Serbian better, but it was a long time ago and I don't know if I tried some good Italian prosciutto. It might have been some cheaper variant. Also, it may be just the matter of what you're used to, like most food is.
If Croats and Albanians (and Americans, as Vuk can testify :D) are visiting constantly, you'll be perfectly safe. No one will look funny at you or something like that. I mean there's a chance that you'll meet some vandals/hooligans like poor Taton did, but that can happen anywhere, even in your home town.
If you're asking if foreigners or people from Netherlands are disliked in general and will you have some problems because of that then the answer is no. The biggest danger is that taxi drivers may overcharge you, as Vuk again can testify![]()
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