French farmers are not lazy. The soil is simply that fertile that one sows in March, then sits in the sun reading philosophy and poetry all throughout a glorious sun-filled summer and then reaps a bountiful harvest over two days in September.Originally Posted by Beskar
The Briton by contrast has to slave like an ox all year round only to still reap a the most meagre of harvests.
That's why its better to invest in French agriculture - better return on investment, plus it leaves even the French peasant so cultured that French arts and literature flourish as much as the land itself, allowing a double harvest of agricultural and intellectual culture so rich that the whole of Europe can bask in its glory.
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