It can also takes longer than 20 seconds, it can take a minute of choking in their blood. With lambs and sheep it usually goes pretty fast, but with cows it takes a long time before they are dead, and they do suffer a lot, they have looked at the brain activity of a cow that was butchered, and it was in severe pain. There is no need for that, it's 2014, we have the means to make it less unpleasant.
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