Devilled kidneys, on a layer of tomato, cheese (Cheddar and the Italian stuff), English mustard, lashings of Worcestershire sauce, with a fried egg on top. Delish.
Originally Posted by Beirut
Tonight, pizza wise, is jumbo shrimp on nan bread with old cheddar and hot peppers.
What the ..hell? This isn't some 'throw the left overs on some unleavened bread' discussion! It's about 'za, and neither of these offerings qualify.
I can go haute with the toppings once in awhile but these suggestions are off the deep end. They belong in funky-fusion recipe collections and no where near any respected wood fire oven.
Spoiler Alert, click show to read:
I was certain a pizza toppings thread so close to the backroom would turn into an all out flame war. I even stoked the flames a bit with an imbecilic nickname for pizza, yet this has been about as civil as can be for such an expression of individuality.
And Beirut! Shrimp + Cheddar?
That sounds like such a disgusting pairing there must be something fantastic about it. You make your own nan?
PS. Set an extra place at the dinner table, I'm on my way
Re: Favorite pizza toppings
Originally Posted by King Henry V
What the ..hell? This isn't some 'throw the left overs on some unleavened bread' discussion! It's about 'za, and neither of these offerings qualify.
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