Arby's

[Fragony]

Ahem, "That's what she said..." I wonder if the store manager, in fact, really knows. You are in a very difficult situation Vuk. I wish you well in your quest to keep your job and clean up the restaurant as best you can.

I wonder what the penalty is for the individuals (manager/supervisors) if caught?

A fine. Expiring dates tend be overcautious though. If meat is one or two days overdue it's really still perfectly eatable as long as you keep it in the fridge.

[Megas Methuselah]

Stop whining and just tell us if your women co-workers are hot.

[Gregoshi]

A fine. Expiring dates tend be overcautious though. If meat is one or two days overdue it's really still perfectly eatable as long as you keep it in the fridge.

And what about the food dropped on the floor? The wilting/browning lettuce? This Arby's is disgusting. I hope those responsible get caught.

Vuk, I gather the employees go elsewhere to eat lunch?

[Vuk]

Stop whining and just tell us if your women co-workers are hot.

One is 65, the other ones I do not know the ages of, but they are all overweight, and three are grandmothers. I don't know Megas, is that hot? :P There is actually only one young female employee, and she is both pregnant, and insane trailer trash. :P

And what about the food dropped on the floor? The wilting/browning lettuce? This Arby's is disgusting. I hope those responsible get caught.

Vuk, I gather the employees go elsewhere to eat lunch?

lol, I don't think that any of them eat at Arby's. My backline trainer (who also works at McDonalds) says that she would not eat food from Arby's or the McDonalds that she works at. :P

[Fragony]

And what about the food dropped on the floor? The wilting/browning lettuce?

Ever worked in a restaurant? The one I worked just lost it's michelin star so no top restaurant, but happened there as well.

[Gregoshi]

Ever worked in a restaurant?

Yes, for several summers - as a cook and supervisor. That stuff didn't happen when I was working - or at least that I saw. The worst I heard of was some workers flicking dead flies in the fryer grease - the flies would go up in flames from what I understood. And management never encouraged unsanitary conditions or serving bad food.