Dear Texan,

When I was a young boy my mother took us to the A&P, there we encountered a man who almost ingested "quiche." However, just before taking a bite of thefree sample he had lifted up, the gentleman questioned the server as towards the food's identity. Upon being told that it was, indeed, a "quiche", he returned it back on the table, and informed the woman,


"Ma'am, I'm from _Somewhere_ Texas, and in _Somewhere_ Texas real men do not let 'Quiche' touch their lips."


Is this true? And what does "quiche" actually taste like? It sounds like a fancy baked omelet to me, personally.


Signed,
Your Swampland Neighbor